Line Cook- PM
Company: Morrison House
Location: Alexandria
Posted on: September 16, 2023
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Job Description:
Why us?
Sage Hotel Management is currently seeking an experienced Line Cook
for The Study at Morrison House Hotel, in Alexandria, VA.
At Sage Hotel Management, we passionately strive to be the best and
create excellence in everything we do. We are known amongst our
staff, our owners, our guests, and our communities as leaders in
our field who are authentic, humble, innovative, and flexible
operators driven to anticipate needs and exceed expectations.
Sage's vision is to be recognized by our customers as the best in
our business through ensuring a culture that "makes the ordinary
extraordinary!" The ideal candidate should champion this culture in
every touchpoint of our business from our associates, guests,
owners, and communities. The service and courtesy you extend and
promote daily will ensure a healthy and productive culture of
serving others with excellence. Join us today!
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Morrison House, Alexandria , Line Cook- PM, Hospitality & Tourism , Alexandria, Virginia
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