Alexandria Line Cook
Company: Aslin Beer Company
Location: Alexandria
Posted on: August 5, 2022
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Job Description:
If you wish to apply, please fill out the following
form:https://forms.gle/3Unv5WECHuwamim86JOB TITLE: Line Cook / Prep
CookLOCATION: Alexandria, VAREPORTS TO: Head Chef / Kitchen
ManagerFLSA POSITION TYPE: HourlyPOSITION SUMMARY:The Line Cook at
Aslin Beer Company is responsible for cooking food to correct
temperatures and holding food at state required temperatures along
with keeping food quality on-pair with Aslin standards for service,
along with keeping a clean and stocked work environment. The Line
Cook duties are to maintain the cleanliness of the kitchen so food
is being served from a safe environment, keeping a fast-paced work
environment so dishes come out in a timely manner, and keeping it
organized and stocked as setup and described in your employee
handbook. Also will be required to have an open communication with
other line cooks / prep cooks, food runners, & food manager and
voice problems or concerns in a timely manner so they can be fixed
before customers are affected. This role will be a fast paced job
and requires the individual to be proficient at multitasking and
follow specific directions handed down from the kitchen manager,
and to continue to follow those directions and steps as directed by
the kitchen manager.ESSENTIAL DUTIES &
RESPONSIBILITIES:Operations:Ensuring that the food being served is
acceptable to serve to Aslin standards (right temperature, optimal
quality, no off-smells or flavors)Keeping inventory spreadsheet/
App up to date with correct levels so Head Chef / Food Manager is
able to correctly order items neededHelp with receiving products
and proper storage (FIFO)Help closing the kitchen and the
buildingHelp planning ahead with the next day prep listAbility to
deal with special requests and coordinate with chef or leadSetting
up station as shown by Head chef / Food manager and making sure all
equipment is in good working orderCompleting cleaning duties
detailed in employee handbook at the end of shiftFollowing cooking
recipes and prep as descripted in Recipe bookMeasuring all
ingredients to the gram as shown in recipe and following all
procedures detailed in recipeMaking sure all prep items are chilled
and heated in the correct time frame to meet state and local
regulationsProperly labeling and dating all items to meet local
health regulationsKeeping our Prep rented space well organized and
clean in the prep kitchenKnowledge, Skills, and AbilitiesAbility to
communicate clearly with staffAbility to read tickets in English,
from station printersAbility to take direction and produce
according to a recipe and consistentlyBe a self-starter and see
where assistance is needed.Must maintain neatly groomed appearance
and comply with uniform standardsMust be part of the team and be
able to assist your chefs for events or covering as directedMust be
able to perform all duties for all stationsStrong written and
verbal communication skillsExpected Hours of WorkMust be able to
work days, nights, weekends, holidays, and special eventsUniform
RequirementsClean, non-slip shoes must say non-slip on shoeClean
pantsGood personal hygiene and manicured facial hairWork
EnvironmentAbility to work in hot, wet, humid and loud environment
for long periods of timePhysical DemandsAbility to reach, bend,
stoop and frequently lift up to 40 poundsAbility to work in a
standing position for long periods of timeJob Type: Full-time
Keywords: Aslin Beer Company, Alexandria , Alexandria Line Cook, Hospitality & Tourism , Alexandria, Virginia
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