Alexandria Line Cook

Company: Aslin Beer Company
Location: Alexandria
Posted on: August 5, 2022

Job Description:

If you wish to apply, please fill out the following form:https://forms.gle/3Unv5WECHuwamim86JOB TITLE: Line Cook / Prep CookLOCATION: Alexandria, VAREPORTS TO: Head Chef / Kitchen ManagerFLSA POSITION TYPE: HourlyPOSITION SUMMARY:The Line Cook at Aslin Beer Company is responsible for cooking food to correct temperatures and holding food at state required temperatures along with keeping food quality on-pair with Aslin standards for service, along with keeping a clean and stocked work environment. The Line Cook duties are to maintain the cleanliness of the kitchen so food is being served from a safe environment, keeping a fast-paced work environment so dishes come out in a timely manner, and keeping it organized and stocked as setup and described in your employee handbook. Also will be required to have an open communication with other line cooks / prep cooks, food runners, & food manager and voice problems or concerns in a timely manner so they can be fixed before customers are affected. This role will be a fast paced job and requires the individual to be proficient at multitasking and follow specific directions handed down from the kitchen manager, and to continue to follow those directions and steps as directed by the kitchen manager.ESSENTIAL DUTIES & RESPONSIBILITIES:Operations:Ensuring that the food being served is acceptable to serve to Aslin standards (right temperature, optimal quality, no off-smells or flavors)Keeping inventory spreadsheet/ App up to date with correct levels so Head Chef / Food Manager is able to correctly order items neededHelp with receiving products and proper storage (FIFO)Help closing the kitchen and the buildingHelp planning ahead with the next day prep listAbility to deal with special requests and coordinate with chef or leadSetting up station as shown by Head chef / Food manager and making sure all equipment is in good working orderCompleting cleaning duties detailed in employee handbook at the end of shiftFollowing cooking recipes and prep as descripted in Recipe bookMeasuring all ingredients to the gram as shown in recipe and following all procedures detailed in recipeMaking sure all prep items are chilled and heated in the correct time frame to meet state and local regulationsProperly labeling and dating all items to meet local health regulationsKeeping our Prep rented space well organized and clean in the prep kitchenKnowledge, Skills, and AbilitiesAbility to communicate clearly with staffAbility to read tickets in English, from station printersAbility to take direction and produce according to a recipe and consistentlyBe a self-starter and see where assistance is needed.Must maintain neatly groomed appearance and comply with uniform standardsMust be part of the team and be able to assist your chefs for events or covering as directedMust be able to perform all duties for all stationsStrong written and verbal communication skillsExpected Hours of WorkMust be able to work days, nights, weekends, holidays, and special eventsUniform RequirementsClean, non-slip shoes must say non-slip on shoeClean pantsGood personal hygiene and manicured facial hairWork EnvironmentAbility to work in hot, wet, humid and loud environment for long periods of timePhysical DemandsAbility to reach, bend, stoop and frequently lift up to 40 poundsAbility to work in a standing position for long periods of timeJob Type: Full-time

Keywords: Aslin Beer Company, Alexandria , Alexandria Line Cook, Hospitality & Tourism , Alexandria, Virginia