Director of Banquets

Company: Regional Recreation Corporation of Wood Buffalo
Location: Alexandria
Posted on: April 10, 2021

Job Description:

Director of Banquets in Alexandria, Virginia - Careers at The Alexandrian Skip Branding Skip to Main Content

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  • glassdoor Sage Hospitality provides equal opportunity in employment to all associates and applicants. EEO Poster English - EEO Poster Spanish Pay Transparency Poster English - Pay Transparency Poster Spanish Accessibility Assistance: If you are an individual with a disability and would like to request an accommodation for help with your online application or completing any part of our selection process, please call or email us at the contact information above. -- 2021 Sage Hospitality. All Rights Reserved. ABOUT SERVICES SAGE HOTELS SAGE RESTAURANT GROUP REAL ESTATE INVESTMENT OUR BRANDS CONTACT US AddThis Sharing Sidebar Share to Twitter Share to LinkedIn Share to Email AddThis AddThis Sharing SHARES AddThis Sharing Sidebar Share to Facebook , Number of shares Share to Twitter Share to LinkedIn Share to Email More AddThis Share options , Number of shares Hide Show AddThis AddThis Sharing SHARES AddThis Sharing Sidebar Share to Facebook , Number of shares Share to Twitter Share to LinkedIn Share to Email More AddThis Share options , Number of shares Hide Show AddThis AddThis Sharing SHARES AddThis Sharing Sidebar Share to Facebook , Number of shares Share to Twitter Share to LinkedIn Share to Email More AddThis Share options , Number of shares Hide Show AddThis AddThis Sharing SHARES Director of Banquets in Alexandria, Virginia - Careers at The Alexandrian Skip to Main Content Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job. Welcome page Welcome page Returning Candidate? Log back in! Director of Banquets ID 2021-2527 Position Type Regular Full-Time Property The Alexandrian Outlet Hotel Category Banquets Address 480 King St City Alexandria State Virginia Why us? Sage Hospitality has is looking for a a Director of Banquets at the Alexandrian Hotel located in Alexandria Virginia. As a member of the management team, you will have the opportunity for personal growth, you will have the opportunity to impact the growth and development of your team, you will have the opportunity to engage in our community, and you will enjoy the opportunity to enrich lives one experience at a time.At Sage Hotel Management, we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests, and our communities as leaders in our field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations.Sage's vision is to be recognized by our customers as the best in our business through ensuring a culture that "makes the ordinary extraordinary!" The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today! Job Overview The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments. Responsibilities
    • Supervise the daily operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
    • Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
    • Calculate and review the banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
    • Calculate and prepare the daily gratuities and payroll ensuring accurate, prompt reporting to the Controller's department.
    • Monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service.
    • Analyze banquet event orders, read BEO and know how to complete a set-up.
    • Set tables in assigned area correctly and uniformly.
    • Communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
    • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
    • Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis.
    • Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.
    • Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality. Qualifications Education/Formal TrainingOne to two years of post high school education.ExperienceTwo to three years in a related position with this company or other organization(s).Knowledge/Skills
      • Advanced knowledge of the principles and practices within catering and food and beverage.
      • Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management.
      • Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations.
      • Excellent hearing necessary for verbal interaction with guests and associates.
      • Excellent vision necessary to view set-ups. Excellent speech communication skills required for verbal interaction with guests and associates.
      • Excellent literacy necessary to read BEOs, process gratuities and payroll, etc.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
        • Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. maximum) occasionally.
        • Bending/kneeling required for taping down cords, skirting tables, picking up floor after function, occasionally.
        • Mobility -ability to service clients on a moments notice, variable distances, 100%.
        • Continuous standing -function observation, client site inspections (one hour minimum to four hours maximum).
        • Climbing stairs up to approximately 55 steps 3-5% of 10 hours.
        • Driving -distance varies (20% used for sales calls).Environment
          • Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
          • Inside 70% of 10 hour shift. Outside 30% of 10 hour shift.
          • Abnormal temperatures -extreme summer heat of 95 degrees and above and winter cold. Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Loading... We want to connect with you TODAY! As we work to fully resume Sage's operations, we want to connect with the best and brightest talent out there - YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch. Application FAQs Software Powered by iCIMS
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Keywords: Regional Recreation Corporation of Wood Buffalo, Alexandria , Director of Banquets, Executive , Alexandria, Virginia