Dietary Manager
Company: jtpostmaster
Location: Fredericksburg
Posted on: April 10, 2021
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Job Description:
Certified Dietary ManagerUS-VA-FREDERICKSBURGRequisition ID:
2021-184934Shift: Day Shifts & Night ShiftsOverviewHealthcare
Services Group (HCSG) services thousands of accounts nationwide and
is now hiring a Certified Dietary Manager in your area! With a
custom, state of the art training program, there are engaging
opportunities regardless of where you are in your career. If you
crave to learn and want to make a positive impact in your
community, we'd love to have you on our team!What We Offer!* Free
Telemedicine and Prescription discounts * Comprehensive Health
Coverage* Paid Holidays and Vacation for eligible employees*
Employee Stock Purchase Plan (ESPP) available* Transfers available
Nationwide. Great for active Military and Family!* Employee
Assistance ProgramsResponsibilities* Utilizes protective gear in
all appropriate functions* Manages the foodservice program in a
single site according to Healthcare Services Group (HCSG) policies
and procedures, and federal/state requirements.* Provides
leadership, support and guidance to ensure that food quality
standards, inventory levels, food safety guidelines and customer
service expectations are met.* Maintains records of income and
expenditures, food, supplies, personnel and equipment and provides
reports to HCSG District Manager on such.* Makes sure facility has
sufficient supplies.* Takes periodic inventories of supplies and
materials, trains new employees, and recommends dismissals.* Acts
as liaison between building occupants, client managers or
administrators and HCSG staff.* The Manager must be able to
communicate effectively all directives from client managers,
building occupants and administrators to HCSG staff.* Must be able
to perform the essential job functions of dietary aide, cook, and
dishwasher positions for purposes of training and assisting when
there are call-outs.* Training, quality control and in-servicing
staff to HCSG standards is an essential part of the Manager's
responsibility and includes touring kitchen several times per day
to assess work quality using QCIs for documentation purposes.* The
Manager is a department head in the facility and must conduct
themselves and their department in a professional manner.* The
Manager consistently embodies the characteristics necessary to
drive the Company's Purpose, Vision, Values, and
DNA.Qualifications* A high school diploma or equivalent is
required.* Associate's degree or higher in food service management
or in hospitality, if the course study includes food service or
restaurant management, from an accredited institution of higher
learning preferred.* Specialized training in foodservice management
and nutrition is desirable.* Current ServSafe certification is
required in accordance with State/County law, or must become
ServSafe certified within 30 calendar days of hire.* Certified
Dietary Manager or Certified Food Service Manager designation is
required in accordance with CMS and/or State/County law.* Two
years' experience in quantity food production/service and personnel
supervision is desired.* Two years or more related dining/nutrition
experience is desired.* Skilled in motivating and supervising
foodservice personnel.* General knowledge and understanding of
nutrition.* Ability to read and understand nutrient analysis
reports.* Knowledge of foodservice program requirements.* An
understanding of foodservice program finances.* Basic computer
skills.* Ability to maintain records and complete reports as
required, including web-based reporting.* Written and oral
communication skills.* Considerable knowledge of quantity food
production and serving techniques, food safety/sanitation
requirements and procedures.* Skill in using public relations
techniques to promote the foodservice program to client and
residents.* Ability to interact positively with residents, client
and other personnel and the public.* Good communication,
interpersonal skills organizational skills.* Ability to prioritize
multiple tasks.* Ability to work effectively with a team.* Ability
to work independently as needed to support the group
effort.Additional Requirements:* Must be able to lift/carry a
maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit,
bend and walk for extended periods of time.* Must be able to work
around food and cleaning products.* Must live in service area. No
relocation costs.HCSG is one of the largest providers of
environmental, dining, and nutritional services, and as such, we
continually seek out motivated and professional leaders to join our
team! Our firm commitment to training provides all of our
associates with ample opportunity for self-improvement and
professional growth. We offer equal employment opportunities (EEO)
to all employees and applicants without regard to race, color,
religion, sex, national origin, age, disability, or genetics. In
addition to federal law requirements, HCSG complies with applicable
state and local laws governing nondiscrimination in employment in
every location where the company has facilities.PI133230576
Keywords: jtpostmaster, Alexandria , Dietary Manager, Executive , Fredericksburg, Virginia
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